10厘米餐厅重新思考了人与餐桌以及水之间的关系。
如果我们有一年中某个时刻，庆祝塞纳河的洪水而非惧怕它，会怎样？
如果水成为结构的一部分，用来包裹餐厅，会怎样？
如果我们在享用法式料理时，能听见浪潮的声音，会怎样？
建筑悬挑6米，伸入塞纳河；
在河岸之间设置可滑动的门；
将临河的幕墙下沉10厘米；
将餐桌悬挂在天花板上；
让人们走进来，
让水流进来。
作者：崔敏
The 10cm Restaurant reimagines the relationship between people, the dining table, and water.
What if, for one moment in a year, we celebrated the flooding of the Seine instead of fearing it?
What if water became part of the structure, enveloping the restaurant?
What if we could hear the sound of waves while enjoying French cuisine?
Cantilevering the structure 6 meters into the Seine;
Installing sliding doors between the riverbanks;
Lowering the riverside curtain wall by 10 cm;
Suspending the dining table from the ceiling;
Letting people in,
Letting water in.
written by Min Cui
团队/TEAM
邢腾
Teng Xing
合作/COLLABORATOR
崔敏
Min Cui
信息/STATUS
竞赛
Competition
10.2017-11，2017
1st Place, Paris Riverside Restaurant Competition
面积/AREA
50sqm
